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    Home

    Fillings

    A jar of homemade milk jam viewed from the top to show the gooey, thick texture.

    How to make dulce de leche

    Transferring homemade mincemeat filling to jars to store for making mincemeat tarts.

    Homemade mincemeat

    Filling éclairs with chocolate pastry cream

    How to make pastry cream

    Homemade salted caramel sauce in a jar with a little pinching bowl of sea salt and a ceramic plate with a spoon with salted caramel on it

    How to make salted caramel sauce

    A spoonful of bright yellow homemade lemon curd on a ceramic plate.

    How to make lemon curd

    Sandwiching coconut cookies with grapefruit curd

    Grapefruit curd

    Filling matcha tarts with passion fruit curd filling

    Passionfruit curd

    Two jars of dulce de leche from two different brands: Bonne Maman and Caramella.

    Comparison of store-bought dulce de leche

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Carrot muffins
    • Eggless carrot cake
    • Carrot focaccia

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

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