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    Home » Cookies

    Published on: September 21, 2015 by Janice; Updated on: October 8, 2021 2 Comments

    3-ingredient brownie bites with REESE

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    3-ingredient brownie bites with Reese


    If you have some chocolate hazelnut spread, chocolate peanut butter spread, or homemade nutella without hazelnuts, then you can make these three ingredient brownie bites.

    Ingredients for Reese brownie bites

    To decorate these brownie bites, I used chopped peanuts or mini Reese's pieces, but you can imagine that miniature REESE's peanut butter cups pressed into the centre of these brownie bites would also work very well. If you prefer, I have a gluten-free brownie recipe that might work for you. Or if you'd rather make a pan of brownies, try these popcorn brittle brownies.

    3-ingredient brownie
    3-ingredient brownie
    Print Pin

    3-ingredient Reese's brownie bites

    Prevent your screen from going dark
    this 3-ingredient recipe for chewy, peanut buttery chocolate brownie bites, a riff on the 3 ingredient Nutella brownie recipes. It doesn’t get any easier than this, and if you weigh out your ingredients, all you need are a bowl and a spoon, really.
    Course Dessert
    Cuisine American
    Keyword 3-ingredient Reese's brownie bites, Reese's brownie bites
    Prep Time 10 minutes
    Cook Time 13 minutes
    Total Time 23 minutes
    Servings 25 brownie bites
    Calories 92kcal
    Author Janice

    Equipment

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    ¾ oz scoop
    mini muffin pan

    Ingredients

    • 300 grams peanut butter chocolate spread 1 cup
    • 1 egg
    • 188 grams bleached all-purpose flour 1 ¼ cups

    Topping suggestions

    • roasted salted peanuts chopped, strawberry jam, or Reese’s mini pieces

    Instructions

    • Preheat the oven to 350°F. Grease a couple mini muffin pans and set aside.
    • In a medium bowl, stir together the Reese’s spread with the egg, then add the flour and mix to combine.
    • Scoop and form into small balls of about 20 grams, pressing slightly to flatten them and place one in each muffin cup. Leave them plain or press down the centre and fill with a small dollop of jam (~½ tsp). Or you can sprinkle them with chopped salted peanuts or a few Reese’s pieces, pressing them down to stick them. Bake for 13 minutes or so, until the surface of the cookie appears dry and not shiny. Let cool 5 to 10 minutes before unmolding.
    Tried this recipe?Mention @bakesomethingawesome or tag #bakesomethingawesome!

    Nutrition

    Calories: 92kcal

    This post is sponsored by REESE as part of their #DoYouSpoon campaign. I was compensated monetarily and with product. Thanks for supporting the companies that allow me to create content for Kitchen Heals Soul. As always, please know that I wouldn’t work with a sponsor nor recommend a product if it wasn’t worth it.

    « Low sugar blueberry bran muffins
    Maple apple clafoutis »
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    Comments

    1. Olivia @ livforcake says

      September 21, 2015 at 12:27 pm

      These look delicious! I love how simple the recipe is :).

      Reply
    2. Shareba @ In Search Of Yummy-ness says

      September 21, 2015 at 1:52 pm

      Your brownie bite look amazing! I agree, mini peanut butter cups would have been an awesome addition!

      Reply

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    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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