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    Home » Recipes » Cobblers & Crisps

    Published on: June 26, 2012 by Janice Lawandi; Updated on: November 8, 2021 10 Comments

    Mango oatmeal crisp

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    This mango crisp is topped with a layer of sweetened oats for a breakfast crisp that could easily double as a healthy dessert.

    A bowl of mango breakfast crisp

    This mango crisp is a play on mango oatmeal: you bake a thick layer of mango below a crumble of oats, with just a little sugar and brown butter to bind it all together.

    The brown butter makes the oat topping that much nuttier. I baked this recipe in a deep-dish, 7-inch round ramekin that is almost 3-inches deep. The recipe filled the dish to the rim, and made my apartment smell amazing. 

    Freshly baked mango crisp with red spoons
    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    For those thinking they wouldn't like a breakfast crisp made with mangoes, it's actually quite lovely. The mango stays bright and fresh tasting. It's the perfect form of bribery and something to look forward to in the morning. If you like baking with mangoes, try this peach mango pie!

    📖 Recipe

    Mango Oatmeal Crisp

    AuthorAuthor : Janice Lawandi
    This mango oatmeal crisp is made with lots of mangoes on the bottom and topped with an oat crumble for the perfect breakfast crisp.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 192 kcal
    Need measurements in CUPSUse the button options below to switch from Metric to US measurements! It's that easy!

    Ingredients
     
     

    • 120 grams rolled oats (or large flake oats)
    • 30 mL whole wheat all-purpose flour divided
    • 50 grams sliced almonds
    • 5 mL ground cinnamon
    • 2.5 mL ground ginger
    • 1.25 mL Diamond Crystal fine kosher salt
    • 250 grams frozen chopped mango
    • 1 lemon juiced
    • 30 mL light brown sugar
    • 30 mL honey
    • 30 mL pure maple syrup
    • 30 mL browned butter
    • 15 mL whole wheat all-purpose flour

    Instructions
     

    • Preheat the oven to 350°F (175 °C).
    • In a medium bowl combine the oats, 2 tablespoon whole wheat flour, sliced almonds, cinnamon, ginger and salt. Set this aside.
    • In another medium bowl, combine the remaining whole wheat flour with the mango and lemon juice. Set this aside.
    • In a small bowl, stir together the brown sugar, honey, maple syrup, and the browned butter. Add this to the bowl containing the oat mixture and stir to thoroughly combine everything.
    • Place the mango in the bottom of individual ramekins, or one giant ramekin, or an 8×8-inch square glass pan. Top with the oat mixture.
    • Bake for about 50 minutes or until the topping begins to turn a deep, crispy golden brown and the fruits are sizzling hot (you’ll be able to hear the sizzle!).

    Nutrition

    Calories: 192kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 8mgSodium: 101mgPotassium: 190mgFiber: 4gSugar: 15gVitamin A: 426IUVitamin C: 19mgCalcium: 42mgIron: 1mg
    Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!

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    Comments

    1. Melissa@EyesBigger says

      July 04, 2012 at 11:56 pm

      Nothing more comforting than a crisp to cheer you up. I think what you did the last nine months was amazing and you should be very proud of yourself. You never know what's waiting around the corner for you...

      Reply
    2. CJ - Food Stories says

      June 30, 2012 at 7:07 pm

      Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!

      Reply
    3. Barbara Bakes says

      June 29, 2012 at 3:55 pm

      I may have to try something similar with fruit I have in the freezer for breakfast soon. Good luck with the move. When one door closes a window opens.

      Reply
    4. Riley says

      June 28, 2012 at 4:52 pm

      These look like the perfect breakfast for me! Thanks for sharing.

      Reply
    5. Pencil Kitchen says

      June 28, 2012 at 12:55 pm

      Mango for breakfast?! We wouldn't say no! I have that same ceramic bowl, btw!

      Reply
    6. baophac says

      June 27, 2012 at 7:08 pm

      When are you coming to make me this in my new kitchen?

      Reply
      • Jan says

        June 28, 2012 at 1:37 am

        Possibly mid-July!

        Reply
    7. Ana Cooks says

      June 27, 2012 at 9:18 am

      I wish i had one of this at my breakfast today! 🙂

      Reply
    8. Lynn says

      June 27, 2012 at 1:52 am

      This sounds really good! I think I'd even add some coconut to the topping..

      Try not to worry about explaining yourself, everyone at home loves you and will always support you!

      Reply
      • Jan says

        June 28, 2012 at 1:38 am

        Thanks, Lynn! That's what I'm counting on right now...

        Reply
    5 from 1 vote (1 rating without comment)

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