Disclosure: As an Amazon Associate, I earn from qualifying purchases.
I made these toasted maple sesame nuts in preparation for a trip. Always pack snacks!
📖 Recipe
Toasted Maple Sesame Nuts
Ingredients
- 1 large egg white(s)
- 3 tablespoon pure maple syrup
- ¼ teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon grey salt
- 3 cups mixed nuts (raw) I used 217 grams almonds and 180 grams pecans
- 3 tablespoon sesame seeds
- 3 tablespoon millet seeds
Instructions
- Preheat the oven to 300°F (150 °C). Prepare a rimmed baking sheet by lining it with parchment and set aside for later.
- In a medium bowl, whisk the egg white til it is frothy, then add the maple syrup, cayenne, pepper, and salt.
- Toss in the nuts and seeds, and stir with a wooden spoon til everything is evenly mixed and coated (this takes a few minutes to really get everything evenly coated).
- Pour the syrupy nut mixture onto the prepared pan and toast them for 25 to 30 minutes (stirring if needed every 10 minutes or so).
- Let cool completely before packing into jars.
Give backIf you enjoy the free content on this website, buy me a pound of butter to say thanks!
El says
They look great. The taxi scenario is pretty funny. Good idea to keep snacks!
Mardi Michels says
Please make sure you bring extras 😉 Seriously, I am the same way, cannot be without a snack or at least know when and where I can get one. When I am hungry, I am HUNGRY!!
Medeja says
Sounds so yummy!