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    Home » Snacks

    Published on: April 9, 2013 by Janice; Updated on: February 7, 2023 3 Comments

    Toasted maple sesame nuts

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    maple nuts

    I made these toasted maple sesame nuts in preparation for a trip. Always pack snacks!

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    Toasted maple sesame nuts

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    Course Snack
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 3 cups
    Author Janice

    Ingredients

    • 1 large egg white(s)
    • 3 tablespoon pure maple syrup
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon freshly ground black pepper
    • ¾ teaspoon grey salt
    • 3 cups mixed nuts (raw), I used 217 grams almonds and 180 grams pecans
    • 3 tablespoon sesame seeds
    • 3 tablespoon millet seeds

    Instructions

    • Preheat the oven to 300°F. Prepare a rimmed baking sheet by lining it with parchment and set aside for later.
    • In a medium bowl, whisk the egg white til it is frothy, then add the maple syrup, cayenne, pepper, and salt.
    • Toss in the nuts and seeds, and stir with a wooden spoon til everything is evenly mixed and coated (this takes a few minutes to really get everything evenly coated).
    • Pour the syrupy nut mixture onto the prepared pan and toast them for 25 to 30 minutes (stirring if needed every 10 minutes or so).
    • Let cool completely before packing into jars.
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    Comments

    1. Medeja says

      April 09, 2013 at 3:25 am

      Sounds so yummy!

      Reply
    2. Mardi Michels says

      April 09, 2013 at 10:27 am

      Please make sure you bring extras 😉 Seriously, I am the same way, cannot be without a snack or at least know when and where I can get one. When I am hungry, I am HUNGRY!!

      Reply
    3. El says

      April 15, 2013 at 2:55 am

      They look great. The taxi scenario is pretty funny. Good idea to keep snacks!

      Reply

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