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    Home » Recipes

    Baking Books

    Find all the best baking books so that you can become a better baker. Learn about everything from baking science, baking ratios, and special topics like a book on ice cream and more.

    Browse through my favourite baking books on my Amazon storefront.

    • Baking, Cooking And Food Podcasts
    • A shelf of baking books in a library.
      Best Science Of Baking Books
    • Baking cookbook covers for baking books coming out in fall 2018
      Best baking books coming out in fall 2018
    • Making Dough by Russel Van Kraayenburg | bakeschool.com
      Making Dough | Recipes and Ratios for Perfect Pastries Review
    • The cover of the Food52 Genius Desserts cookbook features a two layer chocolate cake with chocolate frosting on a cake stand
      Food52 Genius Desserts cookbook
    • In The French Kitchen With Kids by Mardi Michels book cover featuring kids rolling homemade croissants
      In The French Kitchen With Kids cookbook by Mardi Michels
    • Baking with less sugar cookbook cover
      Baking with Less Sugar
    • 2020 Gift Guide: Books on baking featuring covers of One Tin Bakes, The Pastry Chef's Guide, Dessert Person, and The Perfect Scoop
      Books on baking: 2020 edition
    • Book cover of Oh Sweet Day! baking book with a gift box filled with a variety of homemade cookies
      Oh Sweet Day!—a baking book to get you in the spirit
    • macaroon bible
      The Macaroon Bible by Dan Cohen
    • gluten-free cookbook
      Bob's Red Mill Everyday Gluten-free Cookbook
    • The Vanilla Bean Baking Book by Sarah Kieffer
      The Vanilla Bean Baking Book
    • The Simple Bites Kitchen
      The Simple Bites Kitchen—Nourishing whole food recipes for every day
    • Hello My Name is Ice Cream book cover
      Hello, My Name is Ice Cream
    • The Canning Kitchen
      The Canning Kitchen
    • brown eggs jam jars
      Brown Eggs and Jam Jars
    • A commonplace book of Pie | Kate Lebo
    • Royaume-Uni cover
      Epicerie du Monde | Royaume-Uni
    • Baking book All the Sweet Things book cover featuring layer cake and homemade donuts
      All The Sweet Things
    • Simply Citrus
    This is a picture of Janice Lawandi

    Hi, I'm Janice!

    I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More About Me

    Bake With Pumpkin

    • Serving a slice of pumpkin cheesecake topped with whipped cream.
      Baked Pumpkin Cheesecake
    • A yellow plate of baked pumpkin donuts coated in cinnamon sugar.
      Baked pumpkin donuts
    • Scoops of pumpkin ice cream in little bowls with pie crust cookies.
      Pumpkin ice cream
    • Serving pumpkin pie on black plates.
      Pumpkin Pie Without Evaporated Milk
    • A plate with a pumpkin muffin split open and smeared with butter, with a cup of coffee on the side.
      Pumpkin Muffins With Streusel Topping
    • Slices of pumpkin bread served on dessert plates with a cup of coffee.
      Perfect Pumpkin Loaf Cake

    Apple Season

    • Double crust apple pie loaded with apples.
      Maple Apple Pie
    • Slicing into an Italian apple cake to serve it.
      Old-Fashioned Apple Yogurt Cake
    • Apple jam served on a toasted English muffin
      Cinnamon Apple Jam (no pectin)
    • Apple crumb coffee cake ready to be served with cups of tea, plates and a serrated knife
      Apple Crumble Cake
    • An apple cake baked in a square baking pan.
      Apple Butter Cake with Brandy
    • Apple butter pie stencilled with icing sugar.
      Apple Butter Pie

    Eggless chocolate cake

    Chocolate layer cake with cream cheese frosting and chocolate sprinkles on a cake stand.
    Learn to make an eggless chocolate cake with cream cheese frosting!

    Baking conversions

    Buy the baking conversion charts NOW!

    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

    How to poach pears

    Poached pears on an enamelware plate.
    This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts!

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    As seen on

    Logos of online and offline publications that featured the Bake School and Janice Lawandi.

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