• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Cart

The Bake School logo

menu icon
go to homepage
  • Start here
  • Baking 101
  • Recipes
  • Shop
  • Contact
  • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start here
    • Baking 101
    • Recipes
    • Shop
    • Contact
    • Cart
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    Cut out cookies

    Make classic gingerbread cut-out cookies or simple sugar cookies. All of these recipes make sturdy cookies that hold their shape so you can decorate them with royal icing!

    Remember to plan ahead: with cutout cookies, it's important to chill the cookie dough before baking to help them hold their shape.

    Spreading maple butter filling on maple shortbread to sandwich together and make maple cream cookies.

    Maple cream cookies

    A plate of pie crust cookies shaped like oak leaves and sprinkled with cinnamon sugar, ready to be eaten.

    Pie crust cookies

    Matcha gingerbread cutout cookies

    Glazed round gingerbread cookies garnished with crushed pink peppercorns and freshly ground cardamom on a black cooling rack.

    German gingerbread cookies

    shortbread cutout cookies sandwiched with strawberry jam filling

    Jam-filled shortbread cookies

    Spiced sugar cookies

    Spiced sugar cookies

    A gold plate of sugar cookie stars.

    Cut out sugar cookies

    Button-shaped cookies - Honey flavoured cookies

    Honey cookies (cut-out cookies)

    Toffee chocolate coconut cookie snowflakes

    Toffee chocolate coconut cookies

    Decorated gingerbread cookie cutout-gingerbread people

    Gingerbread cutout cookies

    cookies

    Chocolate spice cookies

    homemade graham crackers

    Homemade graham crackers

    Primary Sidebar

    This is a picture of Janice Lawandi

    Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

    More about me →

    Marmalade 101

    a palette of orange marmalades with varying thickness and set, some runnier others thicker, to show impact of cooking temperature on marmalade set
    Understand the marmalade setting point and your marmalade making will be more successful! Use this to make lime marmalade!

    Baking for Easter

    • How to make hot cross buns for Easter weekend
    • Glazed carrot cake
    • Carrot muffins
    • Eggless carrot cake

    Baking conversions

    How to poach pears

    Poached pears on an enamelware plate.
    This simple poached pears recipe is easy and you can use the fruit for salads, appetizers, and desserts!

    Footer

    ↑ back to top

    About

    • Meet Janice
    • FAQ
    • Privacy Policy
    • Terms and conditions
    • Press

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2022 · THE BAKE SCHOOL